menu



Aperitifs

4 clHubert liqueur
80 
1 dcMartini
bianco, rosso,rosé, extra dry
95 
1 dcCinzana
bianco, rosso, rosé, extra dry
95 
1 dcCampari bitter
120 
1 dcPort wine
ruby, white
125 
1 dcRoyal oporto - 10 years
220 
1 dcSherry
dry, medium, golden
98 
2 dcAperol Spritz
155 
1 dcCrodino - nonalcoholic
69 

Cold hors d´oeuvres

50gVenison paté with pineapple and cranberries
A - 1, 3, 7, 8
99 
80gSmoked salmon with horseradish
A - 4
123 

Soups

Venison soup with meat rice and vegetables
A - 1, 3, 6, 9
58 
Soup of the day
58 

Hot hors d´oeuvres

6 ksSnails Bourguignon 6pcs
A - 1, 7, 14
195 
100gSautéed chanterelles with white wine cream sauce
A - 7, 10
195 

Meatfree meals

300Risotto with boletes and Parmesan cheese
A - 7
195 

Children´s meals

100gAu naturel chicken steak with rice
A - 1, 7
155 
100gFried chicken breast with mashed potatoes
A - 1, 3, 7
155 

Fish specialities

200gRoasted zander fillets with basil
A - 1, 4, 7
275 
200gRoasted trout with herbs and garlic butter
10g...7 CZK
A - 1, 4, 7, 10
195 
200gRoasted perch with butter and cumin
10g...7Kč
A - 1, 4, 7, 10
210 
200gFried carp with potato salad
A - 1, 3, 4, 7
195 
800gGambasy - roasted Tiger prawns in olive oil and garlic
A - 2, 4, 7, 10
1295 

Chicken specialities

100gCastle chicken medallions with green asparagus
A - 1, 7
195 
200gChicken steak with Port wine sauce and cranberries
A - 1
255 

Game specialities

1ksRoasted quail with meat, champignonsa and ham filling
A - 1, 3, 7, 10
210 
150gFallow deer medallions with mushrooms and cream sauce
A - 1, 7
365 
200gFallow deer medallions with charterelles roasted on butter
A - 1, 7, 10
380 
150gWild boar with rosehip sauce and cranberries garnish
A - 1, 7, 9
265 
150gFried boar schnitzel with potato salad
A - 1, 3, 7, 10
255 

Specialities for gourmets

200gAdjunkt beef steak with Hungarian sausage, fried egg and red wine sauce
A - 1, 3, 6, 7
395 
150gBear paw with potato cakes and devil´s sauce
Fillet of beef filled with ham and cheese
A - 1, 3, 7, 10
265 

Steaks

300gBeef steak with green peppercorn bechamel sauce
A - 1, 3, 6, 7, 9, 10
565 
300gBeef steak with coloured peppercorns
A - 1, 10
555 
200 gSteak tartare
A - 3, 10, 12
365 

Vegetable salads

350gLarge mixed salad with smoked salmon
A - 4
185 
170gSmall mixed salad with smoked salmon
A - 4
125 
120gSmall mixed salad
85 
120gCucumber salad
65 
120gTomato salad
65 

Side dishes

200gPotato salad with myonnaise
A - 3, 7, 9, 10
60 
150gPotato cakes
A - 1, 3
50 
100gFrench fries
50 
200gBoiled potatoes with butter
A - 7
45 
100gAmerican style potatoes
45 
150gSteamed rice
A - 7
45 
200gGrilled vegetables
Aubergine, zucchini, bell pepper, onion, champignons
A - 10
139 
1ksToasted baguette
A - 1, 7
30 

Sauces

50gDevil´s sauce
A - 3, 10
40 
50gGarlic sauce
A - 3, 10
40 
50gTartar sauce
A - 3, 10
40 

Hot desserts

Lívaneček - raised pancake with blueberries and whipped cream
A - 1, 3, 7
85 
Hot sour cherries with ice cream and whipped cream
A - 3, 7
80 

Ice cream cups

Ice cream sundae Hubert with eggnog and whipped cream
A - 3, 7
110 
Ice cream sundae Bambino with fruit and whipped cream
A - 3, 7
95 
1 ksVarious ice-cream: vanilla, chocolate, strawberry
A - 3
40 
50 gWhipped cream
A - 7
20 

Cakes

Cake of the day
A - 1, 3, 7, 8
65 


Opening hours

Monday -Sunday 10:00 - 22:00

Christmas 2021

23.12. 10:00 - 15:00
24.12. closed
25.12. closed
26.12. closed
27.12. 10:00 - 22:00

Restaurant HUBERT

Nad parkovištěm 969
373 41 Hluboká nad Vltavou
CZECH REPUBLIC

Tel: +420 387 965 577
Fax: +420 387 965 577

www.restauracehubert.cz
hubert.hluboka@seznam.cz