menu



Aperitifs

4 clHubert liqueur
80 
1 dcMartini
bianco, rosso,rosé, extra dry
95 
1 dcCinzana
bianco, rosso, rosé, extra dry
95 
1 dcCampari bitter
120 
1 dcPort wine
ruby, white
125 
1 dcRoyal oporto - 10 years
220 
1 dcSherry
dry, medium, golden
98 
2 dcAperol Spritz
155 
1 dcCrodino - nonalcoholic
69 

Cold hors d´oeuvres

50 gVenison paté with pineapple and cranberries
A - 1, 3, 7, 8
110 
80 gSmoked salmon with horseradish
A - 4
185 

Soups

Venison soup with meat rice and vegetables
A - 1, 3, 6, 9
60 
Soup of the day
60 

Hot hors d´oeuvres

6 ksSnails Bourguignon 6pcs
A - 1, 7, 14
195 
100 gSautéed chanterelles with white wine cream sauce
A - 7, 10
220 

Meatfree meals

150 gFried cheese with french fries and tartar saucetartar sauce
A - 1, 3, 7
195 
300 gRisotto with boletes and Parmesan cheese
A - 7
195 

Children´s meals

100 gAu naturel chicken steak with rice or french fries
A - 1, 7
155 
100 gFried chicken breast with mashed potatoes or french fries
A - 1, 3, 7
155 

Fish specialities

200 gRoasted zander fillets with basil
A - 1, 4, 7
295 
200 gRoasted trout with herbs and garlic butter
10g...10 CZK
A - 1, 4, 7, 10
205 
200 gRoasted perch with butter and cumin
10g...10 CZK
A - 1, 4, 7, 10
230 
200 gFried carp with potato salad
A - 1, 3, 4, 7
205 
800 gGambasy - roasted Tiger prawns in olive oil and garlic
A - 2, 4, 7, 10
1395 

Chicken specialities

100 gCastle chicken medallions with green asparagus
A - 1, 7
215 
200 gChicken steak with Port wine sauce and cranberries
A - 1
265 

Game specialities

1 ksRoasted quail with meat, champignonsa and ham filling
A - 1, 3, 7, 10
225 
150 gFallow deer medallions with mushrooms and cream sauce
A - 1, 7
385 
200 gFallow deer medallions with charterelles roasted on butter
A - 1, 7, 10
395 
150 gWild boar with rosehip sauce and cranberries garnish, potato cakes
A - 1, 7, 9
295 
150 gFried boar schnitzel with potato salad
A - 1, 3, 7, 10
265 

Specialities for gourmets

200 gAdjunkt beef steak with Hungarian sausage, fried egg and red wine sauce
A - 1, 3, 6, 7
420 
150 gBear paw with potato cakes and devil´s sauce
Fillet of beef filled with ham and cheese
A - 1, 3, 7, 10
295 

Steaks

300 gBeef steak with green peppercorn bechamel sauce
A - 1, 3, 6, 7, 9, 10
665 
300 gBeef steak with coloured peppercorns
A - 1, 10
635 
200 gSteak tartare
A - 3, 10, 12
365 

Vegetable salads

250 gVegetable salad with feta cheese
195 
350 gLarge mixed salad with smoked salmon
A - 4
205 
170 gSmall mixed salad with smoked salmon
A - 4
145 
120 gSmall mixed salad
95 
120gCucumber salad
75 
120gTomato salad
75 

Side dishes

200 gPotato salad with myonnaise
A - 3, 7, 9, 10
65 
150 gPotato cakes
A - 1, 3
65 
100 gFrench fries
60 
200 gBoiled potatoes with butter
A - 7
55 
100 gAmerican style potatoes
60 
150 gSteamed rice
A - 7
55 
200 gGrilled vegetables
Aubergine, zucchini, bell pepper, onion, champignons
A - 10
155 
1 ksToasted baguette
A - 1, 7
40 

Sauces

50 gDevil´s sauce
A - 3, 10
45 
50 gGarlic sauce
A - 3, 10
45 
50 gTartar sauce
A - 3, 10
45 

Hot desserts

Lívaneček - raised pancake with blueberries and whipped cream
A - 1, 3, 7
95 
Hot sour cherries with ice cream and whipped cream
A - 3, 7
90 

Ice cream cups

Ice cream sundae Hubert with eggnog and whipped cream
A - 3, 7
110 
Ice cream sundae Bambino with fruit and whipped cream
A - 3, 7
105 
1 ksVarious ice-cream: vanilla, chocolate, strawberry
A - 3
45 
50 gWhipped cream
A - 7
35 

Cakes

Cake of the day
A - 1, 3, 7, 8
75 


Opening hours

Monday -Sunday 10:00 - 22:00

Christmas 2021

23.12. 10:00 - 15:00
24.12. closed
25.12. closed
26.12. closed
27.12. 10:00 - 22:00

Restaurant HUBERT

Nad parkovištěm 969
373 41 Hluboká nad Vltavou
CZECH REPUBLIC

Tel: +420 387 965 577
Fax: +420 387 965 577

www.restauracehubert.cz
hubert.hluboka@seznam.cz